Old bread

By VicentaLakin

Old bread

Recipe Recommendations

Steps for Old bread

  • 1
    The yeast is mixed and covered with fresh bags of fermentation。
  • 2
    The fermented fermentation is a beehive
  • 3
    The yeast is mixed with the main noodles except salt and butter。
  • 4
    Slipped and smooth and then added butter and salt。
  • 5
    A small slice of the mixed pasta can pull out a film that is not easily broken。
  • 6
    We're going to have to clean up the bags and ferment them once。
  • 7
    fermented noodles。
  • 8
    Fingers don't shrink。
  • 9
    A rolling circle by pressure exhaust。
  • 10
    Cover up the bag and ferment。
  • 11
    fermented noodles。
  • 12
    170°C 30-35 mins (time temperature for reference only)
  • 13
    Get out and brush a melted butter。
  • 14
    It's finished
  • 15
    It's finished
  • 16
    It's finished

    • Recipe Categories

    Recipe recommendation