Orléans
By VicentaLakin
Recipe Recommendations
- pork 600g
- Orleans barbecue appropriate amount
- onion a
- garlic 4-merous
- green pepper a
- carrots a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Orléans
1
Pork slices2
A piece of pork with the right amount of Cook-Olyan meat, a little bit of water to catch, and a three-four-hour freezer with a masked fridge3
Vegetable slices, garlic slices4
Put a little oil in the pot with the garlic and the carrots and the peppers5
Join the pickled piece of meat and fry it6
Add a little hot water and dry soup7
Let's go