Frozen claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pepper appropriate amount
- garlic rice appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Frozen claws
1
Take a pot of water and open it up。2
The chicken claws are treated during the boiling period and the claws are washed off。3
The water opened up a bottle of wine, which was then put in the treated chicken claw water for five to six minutes, so that the wine could remove the odour。4
Ginger goes to Pitches, garlic and peppers to shreds and is placed in a fresh box。5
I had frozen the ice early, so I washed it in the ice, and without it the tap washed it。6
When you're in a bubble, you get the right amount of water, you get the right amount of water, you get the right amount of water, you get the right amount of soy sauce, you get vinegar, you put the sugar in the box with the right ingredients, you put the amount of the juice in the chicken claw, you get the right amount, you get the right amount, you get the right amount。7
Good chicken claws extract the controlled water, then put it in the box, then put it in the cuisine, and then put it in the freezer and eat it the next day。Frozen claws Make Tips
The ingredients have to be calibrated according to their preferences, because some prefer spicy, some like acid, and others like fragrance, which can be omitted。