Chicken soup

By VicentaLakin

Chicken soup
Chicken soup, it's a very catch-up food. People have been buying it for days, never doing it. This time, my son wants to eat it, he buys a butter chicken to make it. It's also simple, tasteful and rewarding. For the first time, there's not enough next time。

Recipe Recommendations

  • butter chicken 1 kg
  • wolfberry cooking wine
  • salt appropriate amount
  • jujube appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • rock sugar appropriate amount

Steps for Chicken soup

  • 1
    Pick one kilo of butter chicken。
  • 2
    Clean the chicken, put it in the pot, boil it, remove the blood and smell
  • 3
    Prepare the ginger, cut the spare。
  • 4
    Water for ginseng wash-ups。
  • 5
    Cooked chickens with hot water in the boiler, with a proper amount of wine, three smelts, onions, ginger chips, large items, pickles, dates, boiled together for three hours。
  • 6
    The chicken that's been boiled for three hours has dried up, and when it comes out, it's filled with salt and soup。
  • 7
    Out of the pot, fill the bowl. If you like meat, you eat meat, and if you like soup, you can drink chicken soup。
  • 8
    It's hot, it's sour, do you have any saliva

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