Pork soup

By VicentaLakin

Pork soup
Chongqing Street restaurant, family style. It's salty, hot soup。

Recipe Recommendations

  • crucian carp appropriate amount
  • pickled cabbage appropriate amount
  • green onions appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • pickled ginger appropriate amount
  • pickled pepper appropriate amount
  • pepper appropriate amount
  • rice wine appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • kaempferol appropriate amount
  • octagonal appropriate amount
  • rapeseed oil appropriate amount

Steps for Pork soup

  • 1
    Get your cheeks clean and clean
  • 2
    Five centimeters in diameter, a spoon of rice
  • 3
    Half a spoon of soy sauce
  • 4
    Ten centimetres each
  • 5
    Cut two millimeters
  • 6
    Onion pellets, half a thumb of white pepper powder, added to the fish for 10 minutes
  • 7
    One for pickles, 40 centimetres for onions, one for half a thumb size, one for garlic, one for thumb size, one for four centimetres for pepper
  • 8
    Onions cut four centimetres long, sour vegetables cut four centimetres long
  • 9
    One and a half litres ofseed oil, seven layers of heat, just a little bubble in wood chopsticks
  • 10
    Fish in the pot for about a minute
  • 11
    Pick up the filter
  • 12
    A 5-cm diameter spoon with a spoon of fish oil
  • 13
    Add about 10 peppers, eight horns to two petals from one. One eighth of Shanai's thumb size is one piece, garlic, peppers, ginger pellets
  • 14
    Join the sour for about a minute
  • 15
    Add about two litres of water and cook for five minutes
  • 16
    Join the fish, one quarter of the thumb of white pepper powder, two minutes or so
  • 17
    It's about two minutes to add onions, so the sour sauce tastes different, so if the soup doesn't taste enough, you can add a third of the salt of the thumb to the taste
  • 18
    Pick up the pot。

    • Pork soup Make Tips

    Once the fish is oiled, it can be soaked and made with a sour, the sour and sour soup will be made softer and the sour, and the sour and salty sauce will be sowed into the soup to a greater extent and will also be fishy. Fish are not easy to cook for too long, and they are easy to disperse。

    Recipe Categories

    Recipe recommendation