Boiled meat

By VicentaLakin

Boiled meat
It's hot, soft, chewable. It's nice to have one of the best foods. It's called "max, spicy, fresh, smelly." It's one of my favorite meats

Recipe Recommendations

  • Pork Plum Blossom Meat 300 grams
  • oil wheat 200g
  • laojiang appropriate amount
  • garlic three-petaled
  • green onions section
  • chives a
  • starch 2 tablespoons
  • salt appropriate amount
  • dried chili of 7
  • pepper
  • cooking wine a spoonful
  • pepper noodles a little
  • rapeseed oil appropriate amount
  • soy sauce a spoonful

Steps for Boiled meat

  • 1
    Prepare the food
  • 2
    Slice the garlic paste, make the dry peppers into chords, onions cut the flowers, thin meat slices
  • 3
    Skinny meat in the right amount of salt, two spoons of starch, a spoon of wine, blending, ready for use
  • 4
    The barley wash is divided into three sections and the asphalt is dry
  • 5
    There's a fire. There's a little oil in the hot pot
  • 6
    It's about 80% hot
  • 7
    The gravy just broke up, so the pans went deeper
  • 8
    Keep pouring in the right amount of edible oil
  • 9
    It's on fire. Put it in four-fifths of chili
  • 10
    Put a spoonful of soy sauce on it
  • 11
    Put it in the peppers
  • 12
    Put it in the powder
  • 13
    Put it in the old garlic and get fired
  • 14
    three spoons a day, red oil, saffron, 750ml pure water
  • 15
    Put it in onions and make some soup
  • 16
    I'll put in a few of them
  • 17
    Put the fire in the water and the chopsticks in the pot
  • 18
    The soup is always fresh, and it's a little thick, and it's ready
  • 19
    Loaded in 13, put in one fifth of the dry chili festival, put in a small spoon of chili, put in a small spoon of chili, pepper, put onions
  • 20
    Burn the hot oil, pour the oil, all the spicy scents come in
  • 21
    The hot oil is still ringing, fragrances, tempting your taste buds, habit, a close-up, red soup juice, lots of spices. Eat
  • 22
    Get a piece of this..

    • Boiled meat Make Tips

    One must be dry, two times dryer than the other

    Recipe Categories

    Recipe recommendation