Three fresh piping buns

By VicentaLakin

Three fresh piping buns
THE CAULIFLOWER CONTAINS MORE NUTRIENTS, ESPECIALLY CELLULOSE, CARROTS AND VITAMIN C. VEGETABLE SULPHATE IS ALSO FOUND IN CAULIFLOWERS, WHICH ARE FRAGRANCE AND PROMOTE APPETITE, AS WELL AS ABLUTION, ACTIVE BLOOD AND DETOXIFICATION. AS A RESULT OF THE HIGH CELLULOSE CONTENT OF THE CAULIFLOWER, WHICH PROMOTES INTESTINAL CREEPING, IT IS KEPT OPEN. THE LEAVES, SEEDS AND ROOTS OF HERBS CAN BE DRUGGED. THEIR ROLES ARE FOCUSED. THE LEAVES AND ROOTS, WHICH HAVE THE EFFECT OF DISPERSING BLOOD, BLEEDING CONTROL, LIVER COMMUNICATION, ETC., ARE USED TO TREAT SUCH DISORDERS AS FALL INJURIES, RETORTION, INTESTINAL INFLAMMATION, VOMITING OF BLOOD AND CHEST PAIN, BUT THE LEAVES ARE DISPERSED MORE STRONGLY, PREFERABLY WITH SILT FROM THEIR JUICE; THE ROOTS ARE MORE POWERFUL THAN THE LEAVES AND CAN BE USED FOR THE TREATMENT OF SWEAT. VEGETABLE SEEDS ARE USED FOR THE TREATMENT OF ACUPUNCTURE, RENAL RECEPTOR AND HYPOTHESIS, ETC. TODAY, A THREE-STEALED PIPING BAG WAS MADE USING HERBS AND EGGS

Recipe Recommendations

  • flour 500 grams
  • leek 250 grams
  • eggs of 4
  • shrimp 100 grams
  • yeast 5 grams
  • Aluminum-free baking powder 5 grams
  • white sugar 10 grams
  • warm water 280 grams
  • salt appropriate amount
  • spiced powder appropriate amount
  • starch appropriate amount

Steps for Three fresh piping buns

  • 1
    It's clean and cut。
  • 2
    A few drops of fresh water are added to the eggs, which mix up, and when the oil is high, the eggs are fried, and then quickly mix up into small pieces of cold. This step must be refuelled。
  • 3
    Shrimp is clean
  • 4
    When eggs are added to herbs and fried eggs, the oils in the pot are mixed, mixed, covered, salted and crumbs, and shrimps mixed。
  • 5
    Flour and powdered flour are mixed with sugar (accelerated fermentation)。
  • 6
    The yeast melts with 100 grams of warm water (about the same temperature as the body temperature, avoiding excessive burning of the yeast). Add yeast a little bit to the flour and then prepare warm water about 180 grams. And a nice, nice bag of noodles can be made in the warm in 10 minutes。
  • 7
    Twist
  • 8
    I'll do it
  • 9
    The diarrhea
  • 10
    Pack it up
  • 11
    Put a little bottom oil in the untaught pot, and set the buns when it's hot. The least firepower。
  • 12
    Pants, about two minutes. Get the bottom of the bag fixed. Then you put water in the pan, and you can have a water level of one third of the bag。
  • 13
    Fire, continue to cover the pot, which is the second fermentation of the bun, and do not lift the lid. When the buns are on steam, the fire is on fire。
  • 14
    Prepare half a bowl of corn starch. The buns are about to mature with corn starch and juice。
  • 15
    At the bottom, the ice blossoms form, and the fire is off。
  • 16
    Flip
  • Three fresh piping buns Make Tips

    Don't put salt too early to get water out。