Goat cheese

By VicentaLakin

Goat cheese
Because his son loves sandwiches and cheese is his favorite, he always buys cheese for too many additives, which can be done occasionally and not daily. I'm in love with homemade cheese for my family's health, and I've bought two books to make cheese for different tastes, and I've made a lot of cheese for my own. It's the kind of milk that makes its own cheese. It's less fragrance and additives, more comfortable and healthier. And my kids are used to my own cheese, but they're not really interested in the cheese. The name of the goat cheese is called a good time kiss, and it feels so romantic when it is first seen, perhaps because of the plasticization of it, and I don't know why, either because it's a little different, because it's made with vanilla, and the cheese has a mild smell of vanilla, which comes from the plant itself, which is very sweet, so I did it myself. In plastics, cooking lollipop molds, all of which are semi-rounded and easily eaten. They can also be used for bread and open sandwiches because the cheese is not sugary and my kids get some strawberry sauce and it's delicious。

Recipe Recommendations

  • fresh goat milk 1000g
  • light cream 130g
  • vanilla pod 1 piece
  • white wine vinegar 50 ml
  • sea salt a little

Steps for Goat cheese

  • 1
    Put the goat's milk and light cream in the pot, throw away the vanilla, put the seed in, and join the fire
  • 2
    Don't go away, keep mixing to prevent goat milk from forming milk. It's always been a fire. When it gets hot to 85 degrees, get the vanilla out。
  • 3
    Join the white wine vinegar and stir it up quickly, so that the vinegar and the milk are even
  • 4
    The fire is minimal, and in the next two minutes, it will be bludgeoned in a few seconds, so that it is not destroyed by the emulsions that have been formed. A minute later, we'll see a cumber formed, no need to mix, a minimum fire heating for two minutes
  • 5
    Ten minutes from the fire, the milk will be condensed, the milk and the milk will be separated, and there will be plenty。
  • 6
    Scavengered the custard
  • 7
    The filtered cotton sheet is to be boiled with water, embroidered, sifted on the net, and then put a basin underneath, press a slightly heavy object and filter out the excess milk
  • 8
    In about an hour, the cheese was filtered out, a little bit of sea salt evened over the weight for about 20 minutes, so the extra milk was filtered further
  • 9
    The cheese is made out of cooking lollipop
  • 10
    When you're done with your bags, you'll have to keep them colored
  • 11
    There's no sugar in the cheese
  • 12
    With bread and fruits made into open sandwiches, the children ate enough energy to work all morning。
  • 13
    I made some whole strawberry sauce, and the garlic used to make the cake, and the girl used it on cheese and said it was delicious. The kids are so creative now that they like me

    • Goat cheese Make Tips

    This cheese is mainly fresh goat milk, which can't be bought. It can be replaced with milk. I've tried. It tastes different。

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