Gold corn brand
By VicentaLakin
Recipe Recommendations
- Frozen sticky corn kernels appropriate amount
- glutinous rice flour Half a spoon
- starch 1 scoop
- powdered sugar appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Gold corn brand
1
Frozen sticky corn, ripe, removed from the freezer room, naturally unfrozen2
Add a spoon of starch3
Half a spoon of rice powder4
Combination, each of these corn grains on a thin layer. Pink5
More oil in the pot6
Put out most of the oil. Save less7
Corn grains pour into the pot and spread out8
When the fire is slowly frying, the corn grain can slide in the pan9
There's no corn before the oil goes in10
Go on and slow down the fire11
Be careful with the rest of the oil12
Squeeze the corn into the flatbed13
Scappy powder, eat while it's hot。14
Sugar powder can sift a little more. It'll be more sweet