Blow up pumpkin balls
By VicentaLakin
Recipe Recommendations
- pumpkin 1000g
- glutinous rice flour several
- flour small amount
- oil 2000g
- white granulated sugar appropriate amount
- brown sugar the 3
- sweetening
- fried
- an hour
- ordinary
Steps for Blow up pumpkin balls
1
Buy fresh pumpkins. Pumpkins better pick two heads. They're more subtle. Cut the piece. I can't cut the pumpkin skin, so I'll steam together2
Pumpkin usually evaporates in 20 minutes, depending on the size of the cut. I cut pretty big, and in 20 minutes I smelled。3
Pumpkin mud, pumpkin skin, I feel good, sweet, or coarse. I can't help it. That's how you live. The smell of being a child is the smell of nature! Let's see what we can do with this4
Crushed pumpkin mud, backup. Just mix it evenly with chopsticks. Don't use your hand, you know5
I added some flour6
To be honest, it's like you're not dry with so much soup. Old man in the canteen, you called my pumpkin balls and put in some sacks of flour and some pumpkins. I kind of want to give up making pills and make an invincible pumpkin pie. Keep it up. More flour7
Keep putting flour in it, with this stickyness, and I'll have to perform8
It should be okay to put on the platinum flour and flour that is sorely opened. I'll use one more red sugar9
Three black sugars, I think10
Let's get some bread11
PUMPKIN BELLOWS ARE READY. IT'S MADE OF BREAD. I DON'T THINK IT'S VERY SUCCESSFUL, BECAUSE THERE'S A BIT MORE FLOUR, LESS Q-BALLS, AND IF IT'S NOT DRY ENOUGH, TRY TO ADD RICE12
It's the original version of the canteen with no bakery, and it's the personal feeling of a bakery。