Scorch

By VicentaLakin

Scorch
The herring is warm, tasted, renal positive, and the skin contains a large amount of gelatinic protein, which is used to make a regular home dish

Recipe Recommendations

  • leek 250 grams
  • pork skin 200 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • baking soda appropriate amount
  • carrots appropriate amount
  • chicken essence appropriate amount

Steps for Scorch

  • 1
    Pork skin with eight cents, raw smoke, wine, ginger onions, old smoke, cold water in the pot, and a half of the platinum from the fire。
  • 2
    Remove all the fat on the skin, use a little soda a few times, clean up, cut a little extra. The pickles cut the carrots
  • 3
    A little bottom oil, 70% temperature, pig skin
  • 4
    It's good to have some fresh water。
  • 5
    Vegetables, fragrances, salt tumbling fast
  • 6
    Turn off the fire and chicken。

    • Scorch Make Tips

    The fat on the skin is to be removed。

    Recipe Categories

    Recipe recommendation