Coffee Cheesecake
Ingredients: coffee liqueur
Recipe Recommendations
- cream cheese 250g克
- fine sugar 50 grams
- espresso 30 grams
- eggs one
- plain yogurt 60 grams
- coffee liqueur Half a spoon
- dark chocolate a little
Steps for Coffee Cheesecake
1
Soften the cream cheese at room temperature and beat until smooth and particle-free;
2
Add fine sugar and mix well;
3
Add espresso and mix well. At this time, preheat the oven at 180 degrees C, and preheat it for 10 minutes;
4
Add an egg and mix well;
5
Add yogurt and mix well;
6
Add the coffee liqueur and mix well, and the final cheesecake paste is ready!
7
Three-energy six-inch movable mold, wrap it with tin foil to prevent leakage at the bottom, pour the cheesecake paste into it, and then place it into the baking plate. Pour cold water into the baking plate, and the water is about 1 cm high;
8
Immediately after roasting, take out the oven and cool;
9
Heat and melt the vanilla sauce and pour it on the cheesecake, scrape some dark chocolate chips to decorate. Put it in the refrigerator and refrigerate it for a while before you can start eating!Coffee Cheesecake Make Tips
The espresso in the original recipe was freshly brewed coffee, I replaced the coffee liqueur with brandy and espresso, and I replaced the sour cream with original sour cream.