Qing Ming

By VicentaLakin

Qing Ming
Sichuan region has both evaporated and fried food, and one episode of China on the tip of the tongue speaks of eating

Recipe Recommendations

  • clear vegetables 300g
  • flour a pound
  • glutinous rice a pound
  • bacon a pound
  • onion a pound
  • pickles 100g

Steps for Qing Ming

  • 1
    Clean up the cuisine, boil the meat, wash the onions
  • 2
    The water's boiled. It's hot enough to turn green
  • 3
    Put it in the hot hand and cut it
  • 4
    The flour is half as good as the rice powder, the cut-off, the water that makes the fresh. Noodles
  • 5
    Just keep it even
  • 6
    Prepare the pies, the onions, the pickles, the meat, because the sprouts are not yet grown, so they're missing the same. Feeds
  • 7
    There's a little oil in the pot
  • 8
    Take a patch of face, squeeze it in thick, wrap it in the pie, put it in the steam pan
  • 9
    When you're packed, open fire
  • 10
    It's good that there's no flour

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