Polygonal emerald dumplings

By VicentaLakin

Polygonal emerald dumplings
New years later, the dumplings are calling every hour. People are reunited, visiting friends, dumplings are the best hospitality. Sitting together and chatting with dumplings. Today, this dumpling is wrapped in moulds, creative hexagonal, more fun and joy。

Recipe Recommendations

  • leek 150g
  • eggs of 3
  • shrimp 210g
  • flour 500G
  • salt appropriate amount
  • soy sauce appropriate amount
  • spinach appropriate amount
  • olive oil appropriate amount
  • cooking wine appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount
  • Daliaofen appropriate amount
  • edible oil appropriate amount
  • ginger powder appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount

Steps for Polygonal emerald dumplings

  • 1
    Wash the spinach first
  • 2
    The original juicer squeezed the spinach with a bit of salt and a little bit of salt and a little bit of noodles, around half an hour。
  • 3
    Prepare some other food
  • 4
    Shrimp (or cut small) in ginger powder, pepper powder
  • 5
    Infusion of wine
  • 6
    Pickles
  • 7
    The eggs were scattered with the salt
  • 8
    The olive oil's hot
  • 9
    Scramble the eggs with pot shovels or cut with a knife
  • 10
    Sliced herring
  • 11
    Shellfish, eggs and shrimp in containers, with onion flowers, pepper powder, powder, salt, cooking oil, perfume, sauce, etc
  • 12
    Smash
  • 13
    I'm gonna split up two pieces and split up
  • 14
    Take out the molds, put a thin layer of dry flour on the edge of the dent
  • 15
    Put a big piece on the mold
  • 16
    Put the material on the shallow edge of the face
  • 17
    The other large piece of face is covered on the first piece of face, with a cane round and round, and the border at the dent will be clear, and the two upper and lower pieces of face will be packed with the material. And strip off the face outside the dent
  • 18
    Over the other side
  • 19
    A little tilting of the mold, a little tip on the board, and the dumplings falling out of the dent
  • 20
    The water is open, the dumplings are put in, the spoons are pushed gently, until the dumplings all float. We'll just have two or three cold water points in the middle of the trip and boil it。

    • Polygonal emerald dumplings Make Tips

    A little hard on the noodles

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