North African eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for North African eggs
1
Tomatoes cut their skins with onions, lunch meat, fragrance2
Put the right amount of oil in the pot and put it in onions3
Onions are made transparent, tomatoes and lunch meat are made, and salted4
Gather the pot into a circle, dig a hole in the middle with a shovel5
Put eggs in the hole and throw cheese6
Put a spoonful of water in the pot and cover it with a cap for about a minute7
The pot is dry, the cheese is melted, the spices are on fire8
Just put the fried eggs in the plate and a little black pepper on the surface9
Nutritional health, easy