Open the edge

By VicentaLakin

Open the edge

Recipe Recommendations

  • silkworm Chrysalis 300g
  • coriander appropriate amount
  • garlic 2 cloves
  • onion appropriate amount
  • dried chili appropriate amount
  • starch 2 tablespoons
  • salt 1.5 spoon
  • MSG 0.5 spoon
  • peppercorns appropriate amount

Steps for Open the edge

  • 1
    It's 10 minutes to boil the water in the pot
  • 2
    We're gonna get some dry water
  • 3
    Cut the cortex in half, remove the corset from the inside, put it in starch and half a spoon of salt
  • 4
    Smuggle evenly
  • 5
    Put the right amount of oil in the pot and put it in the squirms
  • 6
    Blow it all up
  • 7
    Once again, the oil in the pot is burned, one drop in the fried silk, and the second blow is repeated for about half a minute
  • 8
    The rebuffed silk cocoon will be replaced
  • 9
    Onion cut, garlic slices, spice pepper cut
  • 10
    Put a little oil in the pot. Put onions, garlic, peppers and peppers
  • 11
    Put a spoonful of salt and a fragrance
  • 12
    Turn off the fire. Put it in the fragrance
  • 13
    Spicy, salty. Nice wine

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