Sweet pineapple

By VicentaLakin

Sweet pineapple
SPRING IS THE SEASON OF PINEAPPLE, WHERE I STILL LIKE PINEAPPLE, WHERE I EAT SOURLY SWEET, WHERE PINEAPPLE IS VERY NUTRITIOUS, WHERE VITAMIN B1, WHICH ENHANCES THE METABOLISM OF THE HUMAN BODY AND EFFECTIVELY REMOVES FATIGUE, AND WHERE PINEAPPLE CONTAINS PROTEIN DECOMPOSITION ENZYMES THAT DECOMPOSE PROTEINS, FATS, ETC., AND PROMOTE DIGESTION. BUT A LOT OF PEOPLE ARE ALLERGIC TO SUCH GOOD FRUIT, SO DON'T RUSH TO MAKE SWEET AND DELICIOUS FOOD IN THIS WAY. KIDS LOVE IT. IT'S SIMPLE。

Recipe Recommendations

  • pineapple appropriate amount
  • shrimp appropriate amount
  • rice appropriate amount
  • red bell pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Sweet pineapple

  • 1
    The pineapple is cut in half, half of it is excavated, the meat is spare, and the bark is used as a container。
  • 2
    Shrimp to the skin。
  • 3
    Shrimp, sweet pepper, pineapple, onions, rice。
  • 4
    Put peanut oil in the pot。
  • 5
    Put the onion in the onions。
  • 6
    It's pouring into the shrimp。
  • 7
    Pineappleding。
  • 8
    Add a proper amount of salt。
  • 9
    I'm going to make some rice。
  • 10
    Finally, it pours red pepper。
  • 11
    It's fine。
  • 12
    The delicious pineapple is ready。
  • 13
    Eat。

    • Sweet pineapple Make Tips

    One, don't get too hot to fire. Two, you can eat pineapple when it's cooked。

    Recipe Categories

    Recipe recommendation