Peach porridge

By VicentaLakin

Peach porridge
If you like to make cheese, you have cheese-accomplished milk, which is the liquid left over after the milk is filtered out, but not as thick as milk, the nutrients are still too high to be wasted. Especially when you're making cheese with rice wine, and you're smelling very rich, and I like to make porridge with that. In March, peach blossoms will bloom, so let's make peach porridge this time, add some cereals, and add the filtrated rice grain, all of which will be wasted, nothing will be wasted, and the most important thing is that the good porridge is delicious and nutritious. I'm a very good housewife

Recipe Recommendations

  • whey 2 bowls
  • oatmeal 70g
  • Rice wine rice grains half a bowl
  • eggs of 2
  • peach blossom petals a little

Steps for Peach porridge

  • 1
    You can make cheese with rum, and you need to filter out the grains of rice, and only make cheese with water
  • 2
    When the milk is boiled, the milk will be condensed and separated from the cheese
  • 3
    Get the curd out and filter it out
  • 4
    All that's left of the milk is the milk
  • 5
    Put in the grain of rice that was filtered
  • 6
    The eggs are scattered and fall into the form of an egg flower
  • 7
    When it's boiled, put in a clean peach petal
  • 8
    A bowl in the morning with onion rolls. It's my favorite breakfast
  • 9
    the filtered milk can also make bread by reference to the recipe: http://home.meishichina.com/recide-378342.html
  • 10
    hard cheese made of rice wine, by means of recipes: http://home.meishichina.com/recipe-192253.html

    • Peach porridge Make Tips

    Peach petals, just a little bit. Not too much。

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