Pickles
By VicentaLakin
Son's favorite delicious。
Recipe Recommendations
- flour 2 bowls
- pork 400 grams
- cabbage one
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- onion appropriate amount
Steps for Pickles
1
Pork cut into little ding with sauce for a while。2
Flour is added to the water, which is mixed with chopsticks. Add a little cold water。3
We'll have 10 minutes to wake up。4
Package washing is purified with a spoon of salt to poach water and squeeze it dry。5
Sliced。6
Put the cabbage, the meat, the onions in the clean tub, add oil, salt, the taste of the soy sauce, and the chickens to the ground。7
The noodles are awake, the strips grow, the agents cut, the ellipses。8
Take a pie, put it in the pie, wrap it up。9
It's all packed, either left or not。10
No sticky pot to brush a layer of oil and put it in a little firecracker。11
Fried to the bottom yellow。12
Add a proper amount of water to one half of the pan paste。13
I'll just make it to the end。14
Completed Chart15
Completed ChartPickles Make Tips
It's best to watch over the pot when you're getting the juice。