The cucumber
By VicentaLakin
China, on the tip of its tongue, has played it for three years, where it has seen a lot of good food, in which it has seen cucumber. The cucumber approach is simple, and the key is a knifeworker. I took two cucumbers and tested my own knifework, and we'll make cucumber。
Recipe Recommendations
- cucumber 2 pieces
- salt appropriate amount
- apple cider vinegar appropriate amount
- sesame oil a little
- chili oil appropriate amount
- hot and sour
- skills
- ten minutes
- simple
Steps for The cucumber
1
Washed cucumbers are removed from both heads, cut vertically and never cut, even blades. About five millimeters down there2
After a cut, the cucumber was turned 180 degrees, then the knife was tilted to 45 degrees and the blade was still cut。3
The cucumber can be pulled, but it can't be broken4
Pick up the cucumber with salt for about 20 minutes5
When you pick up a cucumber, you make a juice: apple vinegar, chili oil, fragrance. You can replace apple vinegar with white vinegar, or with any other vinegar6
Pickled cucumbers. Just pour some juice7
Let's load it up。The cucumber Make Tips
If you're afraid of cutting, you can put a chopstick down there。