The new girl's cooking the greens
By VicentaLakin
Newly-made green vegetables, with less oiled casseroles, and fast cooking, preserve the nutrients of small green vegetables, and the original taste of fresh and pre-suspecting green vegetables allow people to enjoy their natural gifts. This dish is mainly simple in terms of simple materials and is in line with the health concept of low-salt, low-salt, fast cooking to keep the nutrients of the food as far as possible. A healthy quest for modern people is to make good vegetables with low oil and low salt fat。
Recipe Recommendations
Steps for The new girl's cooking the greens
1
Green, pepper, onions2
Add Oil3
Hot peppers, onions4
I'm going to join the cabbage5
Cover the pan when you're out6
It's good7
Out of the panThe new girl's cooking the greens Make Tips
Be careful with the fire. Don't fire it。