Creamed fish

By VicentaLakin

Creamed fish
It tastes good when fish are burned with a small amount of pickles。

Recipe Recommendations

  • fish art. 1
  • leek appropriate amount
  • oil 3 scoops
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • Weijixian soy sauce 1 scoop
  • June fresh soy sauce 1 scoop
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Creamed fish

  • 1
    Fish clean up, slice up。
  • 2
    The pickles are clean and cut。
  • 3
    Onions cut well。
  • 4
    It's hot in the pot with ginger onions。
  • 5
    Make a little fire and fry the fish。
  • 6
    Turn it up。
  • 7
    Add the right amount of water just past the fish body and the taste of soy sauce。
  • 8
    Add June sauce。
  • 9
    Add a small amount of wine to the pot。
  • 10
    Add a little sugar。
  • 11
    Add an appropriate amount of salt。
  • 12
    The cuisine is boiled from the middle of the fire until the soup is dried up。
  • 13
    Completed Chart
  • 14
    Completed Chart

    • Creamed fish Make Tips

    Fish frying should be replaced by a small fire in order to prevent the making of pots and to make them hot。

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