Soufflé

By VicentaLakin

Soufflé
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Steps for Soufflé

  • 1
    Salted yolk is cooked early。
  • 2
    Salted egg yolk too much。
  • 3
    Screeched yogurt。
  • 4
    Hard to abandon。
  • 5
    Three-bread crackers。
  • 6
    All materials are ready in advance。
  • 7
    No butter in the pot。
  • 8
    Light fires heat up to melt。
  • 9
    Pour it into salty yogurt。
  • 10
    Little fire mixed。
  • 11
    Pour sugar。
  • 12
    The fire heats up with a rubber razor。
  • 13
    Blending to fully melted marshmallows。
  • 14
    Mixed state。
  • 15
    Add milk powder。
  • 16
    Smuggle the integration state。
  • 17
    Into the almonds and peanuts。
  • 18
    Smuggle and make sugar wrap the dried fruit。
  • 19
    Add the biscuit。
  • 20
    With a rubber razor。
  • 21
    PUT ON YOUR PVC GLOVES。
  • 22
    Flipped several times from the middle by hand to the tulip, so sugar wrapped up all raw materials (Rash state)
  • 23
    Scratch the shape with push and light pressure
  • 24
    Sift the powder。
  • 25
    First cut three centimeters wide。
  • 26
    And cut three centimeters。
  • 27
    It's very neat to cut with a sawknife。

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