Blast the woman

By VicentaLakin

Blast the woman
My sister's home in the North River. She's got a box of shrimp in New Year's. The shrimp is frozen, and it's more appropriate to use it as a hostess, except that the juice does not use radish mud and sauce, but instead uses the ketchup that children like to make. This is what family food is, and what families like is the best。

Recipe Recommendations

  • shrimp 500G
  • eggs appropriate amount
  • corn starch appropriate amount
  • bread crumbs appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Blast the woman

  • 1
    Shrimp unfrozen
  • 2
    It's so big, it's like a shrimp tail
  • 3
    Take out the shrimp shells, leave the last part of the shrimp tail and cut off the shrimp wire
  • 4
    Slap it with a knife
  • 5
    With salt and pepper
  • 6
    First the dry starch, then the egg fluid, then the bakery, that's three。
  • 7
    Make sure it's even, but not too thick
  • 8
    It's 40% hot enough to go to the pot
  • 9
    It's fried shrimp
  • 10
    You can eat with ketchup. It's delicious。

    • Blast the woman Make Tips

    I use ketchup to make sauce, and I use radish sauce to make sauce

    Recipe Categories

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