I've got the claws

By VicentaLakin

I've got the claws

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Steps for I've got the claws

  • 1
    Ten minutes to immerse chicken claws with water
  • 2
    Change the knife
  • 3
    Get ready for the chili leaf
  • 4
    The chicken claws after the knives are put in the soup pan, and the proper amount of water is put onions, ginger, peppers, fragrances, peppers, wine, salt, and then boil for four to five minutes
  • 5
    When the chicken claws are boiled, the water will be cooled
  • 6
    Onions cut in half, fragrance cut in the right amount of chicken claws, salt 1 gram, chicken 3 gram, perfume 5 grams, onion 5 grams, pepper oil 5 grams, juice 15 grams, rice vinegar 8 grams evenly
  • 7
    Done

    • I've got the claws Make Tips

    When the chicken claws are boiled, it's fast to cool down, so it's a good taste

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