A fruit cake
By VicentaLakin
You can make delicious cake without the oven。
Recipe Recommendations
- eggs in 1
- milk 240g
- cake mix 100g
- butter 15g
- white sugar 20g
- light cream 250g
- fruit bits 150g
- sweet fragrance
- fried
- several hours
- senior
Steps for A fruit cake
1
Eggs, milk, sugar, mixed。2
Scan cake powder, evenly mixed。3
And then you pour it into melted butter, evenly. Hit with an electric omelet, fast and even。4
The flat paste。5
The pasta is sifted once, the pasta will be more delicate, and the bubbles will be filtered out, making the pie skin evener。6
The size of the small size is right. If it's a big pan, you'll have to fix it. It's not a pot, it's not a boiler, it's a hot pot, it's a small spoon, it's in the pot, it's a pan, it's a pizza, it's a bubbling surface, it's a small fire。7
Turn it upside down. Light fire, no requirement for colour, just a light tiger's skin。8
It was branded and laid cold on the board。9
When it's all done, you'll have butter, a pie skin, a cream, a fruit grain. Repeat in that order, and it'll be more beautiful to finish all the pieskin, to choose a more gravitational one at the top。10
The finished chart。11
The finished chart。12
The finished chart。A fruit cake Make Tips
The process will take about two hours. Cream with a little sugar, pre-frozen containers, ice bags at the bottom of the pellets, and cold temperatures make it easier to get cream。