Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs
A taste of sugar vinegar is common in all major Chinese cuisine systems, and sugar vinegar ribs are one of the traditional national favorites. And it's one of my CD-ROM dishes

Recipe Recommendations

  • pork ribs 400g
  • laojiang appropriate amount
  • garlic three-petaled
  • vinegar four teaspoons
  • white sugar five spoonfuls
  • soy sauce three scoops
  • spiced powder a little
  • seasoning salt a little
  • starch a spoonful
  • green onions section
  • pepper 10 teeth
  • cooking wine a spoonful
  • cooked white sesame seeds a little
  • edible oil appropriate amount

Steps for Sugar vinegar ribs

  • 1
    Pork chops. Clean up
  • 2
    The iron pan and water, two spoons of wine, and then the ginger onion festival
  • 3
    When the pot's open, put it in the purified ribs, boil it out and wash it dry
  • 4
    Cut the old garlic off
  • 5
    It's hot
  • 6
    It's fried with oil in the ribs. It's a little charred
  • 7
    Put it in the old garlic
  • 8
    Join the water that drowns the ribs
  • 9
    I put out four spoons of vinegar in the pot
  • 10
    Five more spoons of sugar
  • 11
    Three more
  • 12
    I don't know
  • 13
    A little salt
  • 14
    Join the fresh vegetables
  • 15
    Add a little salt, and then mix it up
  • 16
    Get ready to count, put it in starch, mix it evenly with water
  • 17
    It's half an hour or so before the soup is dried up
  • 18
    Fire, pour it in, get some dry water, and you can load it
  • 19
    Put on the white sesame
  • 20
    Come on, let's go

    • Sugar vinegar ribs Make Tips

    This tastes more like a crotch, with a fragrance of dry water coming out of a 2.6-step frying chop, a tan on the skin of the ribs, yellow with yellow cortex, and a different acidity for each manufacturer, depending on their preferences

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