Little rabbit sausages

By VicentaLakin

Little rabbit sausages
Little bunny

Recipe Recommendations

  • flour 200 grams
  • sausage 4 pieces
  • yeast powder 3 grams

Steps for Little rabbit sausages

  • 1
    Flour and yeast
  • 2
    Flour mixed with about 3 grams of ceremonial mother-in-law, mixed with warm water. Status
  • 3
    Scratch the face and cover it with warm hair。
  • 4
    It'll be twice as big
  • 5
    It's nice to have a nice, waking face on the board。
  • 6
    We split it into about 60 grams each
  • 7
    Take a pasta and grow a strip about four times the length of the sausage
  • 8
    Like drawings, folded noodles and put sausages。
  • 9
    Both through the fold
  • 10
    A little plastic
  • 11
    They're made of red beans, they're all fermented for about 20 minutes, they're fertilized for 10 minutes, they're closed for 3-5 minutes。
  • 12
    It's finished

    • Little rabbit sausages Make Tips

    Noodles are a little hard to shape

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