Springcake
By VicentaLakin
It's the custom of many places to have springcakes in the spring. This is called a single cake in our home. I don't know why it is, but it's really good. It's pretty good, soft and thin, and it's good with vegetables and onions on the sauce. It's really easy to make a springcake.
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
Steps for Springcake
1
Put the flour in the pot。2
We'll burn the face with open water, then we'll add a proper amount of cold water to the face, and we'll put it in a little bit of silence。3
Pick up the dough and make it small。4
Pumping, stomping with a crutches into thin pie skin。5
The flat pan washes the heat and sets the light on the cakes。6
See the drum bubbles。7
I'll get out of here with a little bump。8
It's going to be a lot better, remember, light fire。9
Look at the springcakes。10
Anything you like to eat can get involved in a pie and can play freely。11
Eat。Springcake Make Tips
One, the most important thing to do with this is to make noodles, so that they are soft and delicious, so that they can be cut out to make the most thin. It's almost a small fire. You don't have to wait for the cake to turn yellow. It's ready。