Hands on sheep
By VicentaLakin
Recipe Recommendations
- mutton Bo two pounds
- pepper half a
- grass fruit a
- geranyl small amount
- cumin small amount
- onion appropriate amount
- dried chili appropriate amount
- xiangsha two
- Jiang appropriate amount
- garlic appropriate amount
- salt a
- lettuce appropriate amount
- soy sauce small amount
- vinegar small amount
- garlic small amount
- pepper noodles small amount
- cilantro small amount
Steps for Hands on sheep
1
The goat's two hours early2
We'll take the water3
I'll pour water in the pot and burn the goats4
Get everything ready5
When the water boils, the salt and all the big stuff is boiled for an hour6
When you're cooked, you'll be cold7
Garlic in the bowl, raw, vinegar, fragrance and juice! Get some pepper noodles and salt for backup8
Scratch9
Completed Chart10
Completed Chart11
You can put some salt and pretzels on it. It has to be pepper noodles. It tastes so good