Hands on sheep

By VicentaLakin

Hands on sheep

Recipe Recommendations

  • mutton Bo two pounds
  • pepper half a
  • grass fruit a
  • geranyl small amount
  • cumin small amount
  • onion appropriate amount
  • dried chili appropriate amount
  • xiangsha two
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt a
  • lettuce appropriate amount
  • soy sauce small amount
  • vinegar small amount
  • garlic small amount
  • pepper noodles small amount
  • cilantro small amount

Steps for Hands on sheep

  • 1
    The goat's two hours early
  • 2
    We'll take the water
  • 3
    I'll pour water in the pot and burn the goats
  • 4
    Get everything ready
  • 5
    When the water boils, the salt and all the big stuff is boiled for an hour
  • 6
    When you're cooked, you'll be cold
  • 7
    Garlic in the bowl, raw, vinegar, fragrance and juice! Get some pepper noodles and salt for backup
  • 8
    Scratch
  • 9
    Completed Chart
  • 10
    Completed Chart
  • 11
    You can put some salt and pretzels on it. It has to be pepper noodles. It tastes so good