Fried loofah with eggs
By AhmadRyan
This is a home-cooked dish with zero failure. Even newcomers who have just entered the kitchen can make it, and it must taste delicious! Because eggs and loofah are delicious in themselves, this is a perfect combination. As long as a little salt and no other seasonings are added, it will be just as great.
Recipe Recommendations
- loofah one
- eggs two
- salt a little
- chicken essence a little
Steps for Fried loofah with eggs
1
Prepare loofah and eggs
2
Wash and peel the loofah, and cut it into hob pieces.
3
Add a few grains of salt and a little cooking wine to the eggs and stir well.
4
Heat the oil in the pan, add the egg liquid when it is 70% hot, stir-fry into pieces, and take out for later use.
5
Heat the oil in the pan, add in the minced garlic and saute until fragrant.
6
Pour in the loofah.
7
Stir fry the loofah until soft, and remove a little soup.
8
Pour in the eggs.
9
Add a little salt and chicken essence, stir fry well, and serve.Fried loofah with eggs Make Tips
Poetic Heart: 1: There is no need to add water when frying the loofah. The loofah itself will produce soup. 2: Add a little minced garlic before frying this dish will be very fragrant.