Flowers with rich shrimp
By VicentaLakin
It's sour and sweet
Recipe Recommendations
- shrimp 500G
- rape 5 trees
- tomato sauce 30g
- white sugar 15g
- white vinegar 15g
- soy sauce 2g
- salt 3g
- corn starch 15g
- cooking wine 3g
- sweet and sour
- fried
- half an hour
- senior
Steps for Flowers with rich shrimp
1
Shrimp wash2
Go to shrimp head3
Get rid of the shrimp skin and wash it with flour and water4
Let's go to the shrimp line5
And then you're gonna have to do a longitudinal cut on half the shrimp meat, which is three cuts on the prawn6
Shrimp with a knife on it7
Let's burn the oil8
Crumbs, water, juice9
Snack in shrimp, wine, onions of ginger10
With a proper amount of corn starch scratching evenly11
We'll burn in the pot, we'll make fire, we'll go down one by one, we'll get shrimp12
Shrimp is ripe, like a flower13
Oil in the pot, 50% heat14
Five seconds down15
The bottom oil is left in the pot, the little platinum is fried with tomato sauce, the added wine tastes different, sugar, white vinegar, the old, the salt, the made. Finally, water starch. It's a little sticky16
It's all right17
It's bright and bright