Chongqing's scented peanuts
By VicentaLakin
It's a good snack, and it's a perfect match, and a rich peanut is not just a fragrance, but a good couple of snacks and wine
Recipe Recommendations
- peanuts 500G
- geranyl two pieces
- octagonal two
- fennel appropriate amount
- clove appropriate amount
- dried chili three
- chili noodles two spoonfuls
- pepper noodles a spoonful
- cumin powder a spoonful
- spiced powder a little
- liquor a spoonful
- salt appropriate amount
- white sugar a little
- edible oil appropriate amount
Steps for Chongqing's scented peanuts
1
Prepare peanuts2
When you're washed, you're immersed in water3
After the peanuts are washed, the water is soaked for about half an hour, it's easier to go to the skin, all the peanuts go to the skin, and the peanuts are split into two petals, and the asphalt is dry4
Get the spices ready. Dry pepper chops5
There's more corn oil in the pot, two layers of oil in peanuts6
Put it in the corner, put it in the fragrance, put it in the fragrance, take it patiently with a little kerosene, fried itd it, and the peanuts come up, and then they turn up, and don't lose7
The peanuts are dry, the peanuts are light, the oil is dry8
You don't have to put oil in the pot, you put it in the chili and then you put it in the old ginger9
It's time for the fire10
It's all right11
Put it in the pepper noodles12
Put it in the five13
Put in pepper powder14
Put it in sugar15
Put in the tasting salt16
Put it in the pepper noodles17
The fragrance of patience has spread over the years18
It's a fragrance and a slag! I thought I bought it at the supermarketChongqing's scented peanuts Make Tips
I'm sure it's a good idea to keep it safe