Yuen

By VicentaLakin

Yuen
Fifteen flattened, 16 dollars, 16 dollars, 16 dollars of soup

Recipe Recommendations

  • sticky sorghum flour appropriate amount
  • Rose and mung bean paste stuffing appropriate amount

Steps for Yuen

  • 1
    The sticky sorghum first takes one third of the total amount, boils it with water, burns it to thin paste, then gradually adds to the raw flour, lives into a soft and hard-line face, and covers the membranes with a 40-minute static spare
  • 2
    The green beans are immersed for 24 hours, fertilized and pressured into mud, and for a few minutes in the microwave, remove the water, and then add rose sauce and make rose green beans。
  • 3
    It's a good sticky saloon
  • 4
    Ballball, garden cake
  • 5
    Wrap in rose green bean sand
  • 6
    Close up and rub it in soup
  • 7
    When the pot's open, it'll come down to soup
  • 8
    Done

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