Potato cake rolls
By VicentaLakin
Recipe Recommendations
- eggs of 3
- white sugar 60 grams
- cream of tartar 1.5 grams
- low powder 60 grams
- water 40 grams
- salad oil 40 grams
- Purple sweet potato paste 50 grams
- light cream appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Potato cake rolls
1
The oven preheats 180 degrees. Water, salad oil to emulsion2
Add mashed potatoes。3
Add yolk and sifted flour。4
Protein with sugar. Tower powder5
Give me some protein6
Take a third of the paste and mix it back into the yolk paste。7
The bakery paper was poured into the cake and the shaker was placed in the 180-degree preheated oven。8
180 degrees for 15 minutes. Out of the oven, it's cold tore paper9
The mashed mashed potatoes are mixed with light cream. The cake is covered with fresh cream。10
Then they took out the cake paper and cut off both heads and squeezed mixed mashed potatoes。11
Cut the block。