White glycerine with ham and sausage

By VicentaLakin

White glycerine with ham and sausage
White gills, that's Sian's meat, as everyone on Earth knows。

Recipe Recommendations

  • flour appropriate amount
  • milk appropriate amount
  • honey appropriate amount
  • sugar appropriate amount
  • yeast appropriate amount
  • ham sausage a
  • bamboo shoot leaf appropriate amount
  • marinated tofu appropriate amount

Steps for White glycerine with ham and sausage

  • 1
    Flour is added to milk, honey, sugar, yeasts in three-lighted groups, which ferment naturally for four hours where the film is warm and wet, and which rises to two times the length of the hour, extracts the air and removes it from the air and is still loose。
  • 2
    We'll take the proper amount of silhouette
  • 3
    It's a garden cake
  • 4
    Fire in the pan
  • 5
    Put the pasta in the hot pot
  • 6
    ♪ A little yellow and turned ♪
  • 7
    It's yellow on both sides
  • 8
    Cut open in the middle, put in ham, tofu, leaf-swipe, finished

    • White glycerine with ham and sausage Make Tips

    Ham sausages and tofu are all salty, no more sauce

    Recipe Categories

    Recipe recommendation