I like to eat all kinds of chicken wings: braised chicken wings, cola, stewed chicken wings with black bean sauce, oil-consuming chicken wings, crispy fried chicken wings, beer chicken wings, etc.
I often make and eat these beer wings. I like the color and taste very much.
Beer wings
By LynnSawayn
Recipe Recommendations
- chicken wings 600g
- beer a can of
- onion 5g
- Jiang 10g
- garlic 5g
- sugar a little
- edible oil appropriate amount
- soy sauce appropriate amount
- salt a little
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Beer wings
1
Soak chicken wings in clear water for more than half an hour to remove blood.
2
Clean the chicken wings soaked in blood and control the moisture.
3
Cut green onions, ginger and garlic for later use.
4
Prepare a can of beer.
5
Put a small amount of oil in the pan, add green onions, ginger and garlic and saute until fragrant.
6
Add the chicken wings that are dried and fry the chicken wings over low heat.
7
Introduce a small amount of soy sauce during frying, and do not flip the chicken wings during frying (it is said that it is delicious this way).
8
Fry until golden brown on one side, turn over and fry until the second side is almost done. Add a little sugar (for coloring).
9
When it is almost fried, pour in beer and sprinkle with a little salt (don't be salty, just sprinkle with some salt to keep it fresh).
10
After the fire is boiled, simmer the chicken wings over low heat.
11
Do not stir the chicken wings during the braising process.
12
Boil until it is almost dry and serve.