Peasant
By VicentaLakin
I've got a chrysanthemum and pork. Skinned with large cabbage, wrapping up pork shrimp. The cabbage is well-coated, rich, well-intentioned, blessed and joyful. This dish is not only well-known, but also tastes good. It is a combination of food products, which are processed in a healthy, nutritious way, and delicious for the health care of the child. The cabbage, which is popular winter food, is first-class in terms of nutrition and therapeutic feeding, although at a cost to the people. Skinned with good and ordinary cabbage, equally good and common pork, shrimp, and oil-free processing methods, the evaporated purses not only taste very good, but also provide health care。
Recipe Recommendations
- Chinese cabbage 250g
- pork 250g
- shrimp 200g
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Peasant
1
Pork with sesame oil, salt, wine, pepper powder, raw and sugar mixed in one direction. Power2
Shrimp to get meat3
Take the shrimp to the bowel knife4
The prawns are put in a mixed meat pate with onions of ginger and salt5
Smuggled and evened6
The cabbage picks the tail clean7
Let's wash the fragrance8
I'll take the cabbage into the pot and get it softly9
Take a piece of cabbage and add a piece of pie10
The cabbage packs the material and binds it with a bouquet and sets it into a plate11
The steam pot and the water will boil12
When it's fertilized, pour the soup from the plate into the pot, and boil it with raw, sugar, salt, sodium, and boil it on the bread13
EnjoyPeasant Make Tips
1. Steaming purses use the end of cabbage, which is better operated in the back leaves. The size of the buns is personal. I'm a big one. 3. The material may be adjusted to the individual ' s state of health and preferences。