Tomatoe egg fever

By VicentaLakin

Tomatoe egg fever

Recipe Recommendations

  • eggs of 3
  • tomato a
  • corn starch two teaspoons
  • salt a little
  • oil a little
  • water a little

Steps for Tomatoe egg fever

  • 1
    Put raw eggs in the bowl, and add salt。
  • 2
    Add two little spoons of corn starch to the egg fluid。
  • 3
    Add a little fresh water。
  • 4
    Smash the egg fluid evenly with chopsticks。
  • 5
    Wash the tomatoes and peel them like apples。
  • 6
    Rolling up with tomatoes' coils, making them look like flowers on a plate。
  • 7
    Cut the tomatoes' crotch。
  • 8
    Put tomatoes in egg fluid, evenly mixed。
  • 9
    With a pan on the ground, with no sticky pot or with a small pot made of Okja, the bottom of the pan is painted with oil and heated。
  • 10
    Put an appropriate amount of egg fluid into the pot。
  • 11
    When heated to a condensed side, rolls up from one end。
  • 12
    Rolled egg rolls to the side and continue pouring appropriate amounts of egg fluid into the pot。
  • 13
    Heated to one side of condensed is then rolled up, making the egg roll thicker。
  • 14
    The above steps are repeated until the egg fluid is exhausted。
  • 15
    After all the rolls, continue to heat up in the pot to ripen。
  • 16
    Take it out and cut it on the board。
  • 17
    Load it and eat it. I used two spinach leaves for flowers to continue decorating。

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