pickled sour beans
It's hot in summer, and there's no taste to eat. What should I eat for breakfast? Sour beans often appear on my table. My mother has always cooked them and eaten them herself. Let's try them today.
Recipe Recommendations
- beans appropriate amount
- water appropriate amount
- green pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- pickled
- an hour
- simple
Steps for pickled sour beans
1
It is important to choose tender beans for my mother's planting. The tender beans are marinated and crispy. They taste very good. Select the head and tail of the beans.
2
Prepare a basin, pour boiling water, add salt, add more according to the usual amount of stir-frying, and let the water cool for later use.
3
Take a small handful of beans and tie them with cotton thread. The amount of a handful of beans is stir-fried, about the amount of a plate.
4
Wash the jar for preparing pickles.
5
Put the beans into the jar in turn.
6
Stack it well and press gently.
7
Pour the prepared salt water into the jar.
8
The salt water should be able to drown the beans, and more, use a chopstick to press the beans to prevent the beans from floating.
9
Close the inner cover.
10
Cover the large outer lid and pour water along the edge of the jar to seal it.
11
Leave it for 3-5 days, and you can eat it when the color changes. Take a handful when eating and leave the rest in the jar.
12
Take a handful of sour beans, wash them, cut them into 1mm pieces, and dice green peppers.
13
Heat the oil in the pan, add the sour beans, stir fry.
14
Add sugar and stir fry green peppers. Adding sugar is to neutralize part of the sour taste, and friends who like acid can also not add sugar.
15
Serve it out of the pot and serve it on a plate, and you can start eating.pickled sour beans Make Tips
Take a handful of the marinated sour beans when eating, and leave the rest in the jar. But it shouldn't take too long. Eat it within half a month, otherwise it will go bad. It will rot and taste bad. So don't marinate too much at one time, and you can marinate again after eating.