Fresh meat with a pickle
By VicentaLakin
My mother-in-law grew her own lava, and picked a fresh dumpling。
Recipe Recommendations
- flour 3 bowls
- Nicaragua one
- onion appropriate amount
- pork 500 grams
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for Fresh meat with a pickle
1
Flour is added to the water in the face of the noodles。2
Pork cut Ding with soy sauce。3
Lagua cleans up and skins off。4
Scratch melons into silk, with a spoon of salt to pick up the water。5
The onions are cut。6
Squeeze the water from the pickle and chop it up。7
Scattered melons, carcasses, little onions in a clean tub, with oil, salt, soy sauce, and chickens mixed in。8
When the noodle wakes up, the strips are smoothed and the agents are cut into cakes。9
Take a pie, put it in the pie。10
Packed into dumplings。11
When they're all packed, they're boiled in the pot and cooked in the dumpling belly drums。12
Completed Chart13
Completed Chart14
Completed ChartFresh meat with a pickle Make Tips
A bit of salt or onions in the pot is resistant to adhesiveness when cooking dumplings。