Red yeast qi feng

Is the red color of red yeast very tempting? Different from commercially available artificial colors, red yeast is a pure natural color that makes it healthier and more secure to eat!
Red yeast powder: It is made from crushing red yeast rice.

Red yeast rice is made by cultivating and fermenting Monascus (Monascus) in ordinary rice.

1. Traditional Chinese medicine theory believes that red yeast is sweet and warm in nature and enters the liver, spleen, and large intestine meridians; it has the effects of activating blood circulation and removing blood stasis, strengthening the spleen, warming the stomach and digestion; it can be used to treat postpartum lochia, stagnant abdominal pain, full food, red and white diarrhea, traumatic injuries and other diseases.

2. Modern medical research reports believe that red yeast has the effect of lowering blood pressure and blood lipids, and contains quite high cholesterol reductase inhibitors. The Monascus K contained in it can effectively inhibit the formation of cholesterol in the liver and achieve the effect of reducing blood lipids; Red yeast rice has a purple-red outer skin, red heart, slightly sour and light taste. It has a strong coloring power on protein, so it is often used as a food coloring dye; Compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxicity and safety, and also has the effects of strengthening the spleen and digestion, promoting blood circulation and removing blood stasis.

It is a pure natural, safe food additive that is intended for human health. Moreover, this product has bright color, pure color, plump color, and good light and heat stability. It is an ideal colorant for natural green food. It has a wide range of applications, including food (meat products, fruit juices, colored wines, jams, beverages, candies, cakes, soy sauce, health vinegar, etc.); drugs (pharmaceutical colorants, functional health products); and cosmetics.