Jelly bread

By VicentaLakin

Jelly bread
It's a good choice to add jam to the lunch pack, make breakfast, make tea in the afternoon, and have a glass of milk or tea。

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Steps for Jelly bread

  • 1
    First liquid, then sugar and salt across the corner, then powders, yeasts in the middle, rubbing in the face, softening the butter room, adding to the bread drums, covering up to full expansion
  • 2
    It's twice as big as it was
  • 3
    Take out the exhaust, split into eight pieces
  • 4
    It's 15 minutes behind the circle
  • 5
    Take a noodle in a cow's tongue and put an appropriate amount of jam in one end
  • 6
    Wrap the jam, roll it up
  • 7
    The other end was cut into strips with a razor
  • 8
    Scroll it down. The port's tight. It's in a non-gluct
  • 9
    Two times as big as it was
  • 10
    The oven is preheated, up and down, 170 degrees, mid-level, about 20 minutes
  • 11
    Out of the oven。

    • Jelly bread Make Tips

    The temperature and timing of the ovens are adjusted to their actual circumstances。

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