Spicy dry fish

By VicentaLakin

Spicy dry fish
It's a very good dish for wine

Recipe Recommendations

  • dried fish
  • ginger a
  • vinegar 3 scoops
  • soy sauce 1 scoop
  • sugar 50g
  • dried chili appropriate amount
  • Fresh Zanthoxylum bungeanum 50g

Steps for Spicy dry fish

  • 1
    Cut the dried fish, because it's salty, I've changed water twice in a day's time with a fresh water bubble, and then boil the boiler, heat it up a little bit, get it over 90 degrees, blow the fish into the pot and get it out. Dry pepper clips, water dry, ginger slices
  • 2
    Put a little more oil in the pot and put it in the ginger. Hong
  • 3
    Then we'll add fried dry fish, we'll light fire, we'll smoke, sugar, vinegar, we'll make chicken a little bit more
  • 4
    Until the water evaporates into the picture, the fire gathers the juice, the water must be dried up, so it can be preserved
  • 5
    Until it's evaporated, it's off fire
  • 6
    Wait till it's cold, load it up, pour a little wine, slowly taste it

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