Bones soup

By VicentaLakin

Bones soup
Eating meat, fragrances, cuisine, greasy, charlatan, good nutrition. The soup is the most nourishing meal in winter, and it's a strong fragrance with a chopbone and a fresh taste of cabbage. It's not greasy, it's vealed, but it's veggie, nutritionally balanced, and the most important thing is to try。

Recipe Recommendations

  • ribs 600 grams
  • pakchoi 300 grams
  • onion a little
  • Jiang a little
  • white pieces a little
  • meat button one
  • clove one
  • coriander a little
  • salt a little
  • MSG a little
  • pepper oil a little

Steps for Bones soup

  • 1
    The ribs are washed with fresh water
  • 2
    And put in the pot a proper amount of fresh water, fire, and put in the wash of the ribs, so that the water is cold, so as to remove the smell of the ribs, so that the fragrance of the ribs is fully visible, and so that the soup is better
  • 3
    When the boiler is opened, the ribs are taken into the cold water, and the blood is washed off
  • 4
    Ginger slices, ready whites, Sanaa, lilac, meat buttons
  • 5
    Put the ribs in the high-pressure pan, add a proper amount of water, put them in the material, cover them, choose the ribs function
  • 6
    The cabbage takes the roots off and washes them with water
  • 7
    The pot is re-filled with fresh water, and when it's boiled, the cabbage is put in, and if it's hot, it's too cold for long. Otherwise, the cabbage will change colour, the nutrients will be lost, and the burning will mainly remove pesticide residues
  • 8
    And cut the cabbage for a certain length. Don't be too long. It's hard to chew
  • 9
    It's time for the ribs to come down and refill the pot with a proper amount of water and then boil it in the ribs
  • 10
    Cut the onion flowers and ginger mollustaches, open the pot and put the cabbage in it, then put onions and ginger molluscs
  • 11
    And when salt is in the bowl, smelts and pepper oil, and the tatters boil, they pour into the bowl, and they mix
  • 12
    And the fresh fragrance of the broth is made, and in this cold winter, a bowl warms and refills。

    • Bones soup Make Tips

    I've got to get some water before the steak stew。

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