carrot and bean paste glutinous rice balls
By BrookeKing
Beautiful colors can bring appetite to people, especially children. It only takes a small step to squeeze some carrot juice instead of clear water to make beautiful glutinous rice balls, bringing surprise and happiness to the children.
Recipe Recommendations
- glutinous rice flour Bandawan
- carrots half a
- bean paste appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for carrot and bean paste glutinous rice balls
1
Cut the carrots into small dices.
2
Pour into the cooking machine, add a little water, and stir until paste.
3
Filter the stirred carrot puree with a colander to remove the juice.
4
Take half a bowl of glutinous rice flour.
5
Slowly add the carrot juice (to avoid adding too much at once), stirring while adding.
6
Mix into dough.
7
Divide into small portions in turn and wrap in the bean paste filling.
8
Pour water in the pan, boil the water and add the glutinous rice balls. Cook until it floats and then serve the pan.
9
Pour into a bowl and add a little sugar to serve.carrot and bean paste glutinous rice balls Make Tips
Poetic heart phrase: 1: Carrot juice should be slowly added to the glutinous rice flour. 2: You can also put in any stuffing you like. 3: The freshly made glutinous rice balls must be boiled before boiling.