potato cake
Ingredients: potatoes,eggs,white sugar,salad oil,flour,refined salt,onion
Recipe Recommendations
Steps for potato cake
1
Wash and peel the potatoes, remove the old skins of the onions, clean and place them in a plate for later use.
2
Use a rub separately to rub the onions and potatoes into a paste, mashed potatoes, and mashed onions for later use.
3
Knock the eggs into the mashed potatoes and mashed onions.
4
Add flour, refined salt, and white sugar and stir well until paste is ready for use.
5
Put the oil in a pan, pour the batter into the pan with a spoon, and fry over low heat.
6
When frying until 80% cooked, fry the other side until both sides are golden brown.
7
Scrape it out and place it into a plate.