Porridge
By VicentaLakin
It's our specialty. It's only for the winter. It's usually at a party。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge
1
I'll buy the meat the next day2
Put a little bowl of water in the pot3
Add pig oil4
Put it in the bouquet5
It's even with salt and wine6
Put it in the mackerel7
It's even8
Done