Tuna ham pizza

By VicentaLakin

Tuna ham pizza

Recipe Recommendations

  • high powder 250 grams
  • salt 3 grams
  • yeast 3 grams
  • eggs
  • butter 20 grams
  • water 120 grams
  • pizza sauce appropriate amount
  • canned tuna appropriate amount
  • ham appropriate amount
  • sticky corn kernels appropriate amount
  • Pleurotus eryngii appropriate amount
  • shredded mozzarella cheese appropriate amount

Steps for Tuna ham pizza

  • 1
    High powder, yeast, salt in bread cans
  • 2
    A rough mix followed by an egg and water. I use small eggs, less than 40 grams。
  • 3
    The bakery rolls on the face
  • 4
    Keep rubbing for 10 minutes
  • 5
    It's very smooth to rub it in. Let's get the noodles ready. Put the lid on and ferment
  • 6
    The fermented noodles
  • 7
    We'll split it in two
  • 8
    I'll take a pancake and put it in a bag. Pizza
  • 9
    The other side is wide open, the size of the pizza plate. Pizza plate with a butter, put it in a stale pastry, sort out the surroundings
  • 10
    Put a little hole in the noodle with a fork to prevent the baking. Cover it with wet cloths and hair for about 20 minutes
  • 11
    This is when you're ready to release the pre-frozen, fertilized corn
  • 12
    Put a little bottom oil in the pot, put corn grains and apricot mushrooms on the table
  • 13
    Prepare tuna and ham
  • 14
    Homemade pizza sauce and masulilla cheese
  • 15
    I'll put a pizza on my hairy pasta and a cheese chip
  • 16
    In the middle of the preheated 200°C oven, up and down, for five or six minutes
  • 17
    Put the tuna on top
  • 18
    Put on fried corn and apricot mushrooms
  • 19
    Put on a ham
  • 20
    One more piece of cheese
  • 21
    Continue in the oven at the same temperature for another eight to ten minutes, surface cheese melts, and fine yellow

    • Tuna ham pizza Make Tips

    Pizzas can be made more at a time, condensed into pies for cold storage, and next time it's convenient。

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