Whether it is family birthdays, friends 'dinners, or festivals, we must eat large plates of meat dishes. At this time, if there is a super refreshing cold salad on our table, it will be very popular. Usually, what we usually prepare is some vegetables cold or some hot and sour vegetables cold. And this should be done less, although it only has a mediocre appearance and is a simple cold dish, it will give you unexpected gains and make your table more exciting because of it. You have to try it before you believe it.
When I made it for the first time, I didn't take a process chart because I didn't try the taste. When I made it this time, it happened that there was no golden cake at home (also called hawthorn cake, sour and sweet, which is both appetizing and soothing). So I had to use shredded carrots instead. I suggest that when making it, I still use golden cakes to make it more delicious.
Salad cucumber pear
Steps for Salad cucumber pear
1
Prepare cucumbers and pear.
2
Peel the pears and shred them.
3
Shred cucumber.
4
Mix shredded cucumber and shredded pear.
5
Add a little salt and a spoonful of honey and gently mix well.
6
Cover with plastic wrap and marinate in the refrigerator for half an hour before serving.Salad cucumber pear Make Tips
Poetic Heart Phrases: 1: When cooking this dish, you must use chopped shredded silk, not shaved. 2: Put it in the refrigerator and marinate it to taste better. (Remember to cover it with plastic wrap) 3: Just cut the golden cake and decorate it on top, without marinating. 4: It is best to use tender cucumbers.